Callebaut Crispearls are Belgian Chocolate coated cereals that will create a chocolatey, crispy texture to whatever you add them to. Use to top cakes and cupcakes. Add them to your cookie or brownie dough. Blend some into yogurt, puddings or homemade ice cream, they hold their shape! 100g bag.
Available in Belgian Milk, White, Strawberry and Dark Chocolate.